PT Fresh Galang Mandiri

Profesional - Komitmen - Kualitas

Best Practice of Cost Reduction and Control

October 23, 2014

Best Practice of Cost Reduction and Control

Jadwal Pelatihan Best Practice of Cost Reduction and Control

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Instructor by : Januar Eko Prasetio

MATERI

  1. Introduction – the cost management process
  2. Cost removal – taking out costs
  3. The need for commercial, technical and financial appraisals
  4. Budgeting – proper budgeting challenges costs
  5. Zero-based budgeting (ZBB) – the principles
  6. Awareness of overheads and other costs
  7. Overheads and product costing
  8. Cost reduction culture
  9. Design of cost control reports
  10. Course summary – developing your own cost action plan

PESERTA

  • Financial Controller/Chief Accountant * Managing Director/General Managers * Financial/Business Analyst/Business Planners/Advisors/Credit/Investment Analyst * Operations/Project Managers/
  • Personnel/Administration Managers/Heads of Departments
  • Collection/Accounts/credit Managers
  • Internal Audit Manager & Purchasing Manager 

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITIES

Training Kit

Handout

Certificate

Lunch + 2 X Coffee Break

Souvenir

Pick Up Participant

Form Pre-Registrasi

Data Materi Training

Topik Training : Best Practice of Cost Reduction and Control
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